Since 2009, the Sustainable Foods Summit has been regularly attended by senior executives in the food industry, providing sponsors an ideal platform to reach key decision-makers. A range of sponsorship, exhibition & media partner opportunities are available for the European (26-27 June), Asia-Pacific (25-26 Feb), North American (28-29 Jan 2026), and Latin American editions.
For details on our tailored solutions, please contact:
Vishal
Email: services@ecoviaint.com
Tel: +44 20 8567 0788
In The Press
Ecovia Intelligence has been tracking the major developments concerning sustainability in the food industry since our formation in 2001.
Here is a selection of media coverage given to Sustainable Foods Summit…
Sustainable Foods Summit Features Ingredient Innovations Social Value – Common Share, 26 June 2024
Sustainable Foods Summit Focuses on Sustainability and Upcycling – Whole Foods Magazine, 14 February 2024
Biodiversity Conservation Through Food: Potential and Challenges of Nature Positive Production – Food Ingredients First, 27 June 2023
Who Drives Sustainable Food Choices? Exploring Roles of Legislation, Consumers and Businesses – Nutrition Insight, 20 June 2023
Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production – Food Ingredients First, 12 June 2023
Future of Environmental Labelling for Food Products – BioEco Actual, 2 June 2023
Sustainable Foods Summit Discusses Green Transition – Euro Fruit, 31 May 2023
Summit Features ‘Nature-Positive’ Foods – FoodBev Media, 18 May 2023
The Sustainable Foods Summit will take place in Amsterdam – BioEco Actual, 17 May 2023
Summit Features Nature-Positive Foods – BioEco Actual, 10 May 2023
Summit Features Nature-Positive Foods – Food & Drink International, 4 May 2023
‘The Pendulum is Swinging Towards In-House Sustainable Sourcing’ – Bakery and Snacks.com, 11 September 2017
Demand for Premium, Organic Food Increases Fraud Risk – Ecovia Intelligence – Food Navigator, 8 September 2017
Food Fraud Risks Grow – Fresh Produce Journal, 7 September 2017
In-House Sustainable Sourcing Gaining Traction – Asia Pacific Food Industry, 30 August 2017
As In-house Sustainable Sourcing Schemes Soar, Will Fairtrade Fade? – Environmental Leader, 24 August 2017
Sustainable Foods Summit Comes to Asia – Asia Food Beverage Thailand, 28 July 2017
2017 Sustainable Foods Summit Asia-Pacific – AgInnovators, 27 July 2017
Sustainable Foods Summit Heads to Asia – Natural Products Global, 27 July 2017
Food Fraud & Ethical Sourcing on the Menu at Latin American Summit – Food & Drink International, 14 July 2017
Latin American Summit Tackles Food Fraud & Ethical Sourcing – FlexoGlobal, 13 July 2017
Sustainable Foods Summit: Major Outcomes from European Edition – Organic-Market.info, 4 July 2017
Food Execs Converge for European Sustainable Foods Summit – Food & Drink International, 27 June 2017
The Sustainability Agenda – Fresh Produce Journal, 12 June 2017
Palsgaard Highlights Quick Win for Manufacturers Seeking Sustainable Ingredients – Food Ingredients First, 9 June 2017
‘Count on Us, Not Our President’ : US Organic Sector – Fresh Produce Journal, 5 June 2017
Sustainable Food Systems are ‘Within our Control’ – Fresh Produce Journal, 2 June 2017
Dutch Supplier Pioneers Climate Neutral Products – Fresh Produce Journal, 2 June 2017
Sustainable Foods and Their True Value – Food Processing, 17 May 2017
Sustainable Foods Summit: The True Value of Sustainable Foods – Food Ingredients First, 12 May 2017
Sustainability Summit Addresses Social Impact of Food – Fresh Produce Journal, 11 May 2017
Sustainable Foods Summit: The Need to Look Beyond Environmental Impacts – World of Print, 25 April 2017
6 Predictions for Sustainable Foods in 2017 – Natural Products Insider, 23 January 2017
Custom Waste Solutions Offset Food and Beverage Disposables at Conferences – Packaging Digest, 19 January 2017
Sustainable Food Systems, Ingredients and Waste Top of Summit Agenda – Future 500, 3 November 2016
Sustainable Foods Summit Latin America: Major Outcomes – Packaging Europe, 19 July 2016
Dutch Start-up Aims to Replace Carb-Heavy Pasta with Seaweed – Food Navigator, 16 June 2016
Sustainability Summits to Focus on Ingredients Emerging from Food Waste – New Hope Network, 31 May 2016
Marketing Sustainable soy: ‘Invisible but Important’ or Loud and Proud? – Food Navigator, 24 May 2016
What’s The Future Direction for Sustainable Sourcing? – Food Navigator, 22 April 2016
The Rise of the ‘Invisible Ethical’ – Food Navigator, 24 March 2016
Latin American Sustainable Food Summit: Traceability, Ingredients & Waste – Organic-Market.info, 22 March 2016
Agenda for Sustainable Foods Summit Europe – What’s New in Food Technology & Processing, 16 March 2016
Sustainable Foods Summit Calls for Greater Disruption – Asia Food Journal, 18 February 2016
Implications of COP21 to Sustainable Foods – Organic-Market.info, 19 January 2016
COP21 Highlights Need for Sustainable Proteins – Eco Business, 23 December 2015
The World Needs More Sustainable Proteins – NZ Food Manufacturer, 19 December 2015
Americas: US to Hold Summit on Sustainable Food Issues in 2016 – Food News International, 19 October 2015
Sustainable Foods Summit 2015 Examines Key Industry Concerns – Canadian Packaging, 2 July 2015