Speakers

Meet the Speakers…

Amarjit Sahota

Founder & CEO


ECOVIA INTELLIGENCE

André van den Beld

Chief Sustainability Officer


ETG

Anneke Voss

Senior Systems Manager


ISCC

Anne-To Vervelde

Researcher Sustainable Value Chains


THE SUSTAINABILITY CONSORTIUM

Astrid Van Parys

Sustainability Partnership & Engagement Manager


COLRUYT GROUP

Bibi Rodgers Hunt

Head of Sustainability


QUORN FOODS

Caroline Holme

Executive Director


GLOBESCAN

David Hadley

Director | Regulatory Impact Programme


PREFERRED BY NATURE

Dorothy Shaver

Global Food Sustainability Director


UNILEVER

Edwin Bark

Senior Vice-President


REDEFINE MEAT

Emese van Maanen

Managing Director


PROTERRA FOUNDATION

Gerbrand Haverkamp

Executive Director


WORLD BENCHMARKING ALLIANCE

Helen Breewood

Senior Market & Consumer Insights Manager


GOOD FOOD INSTITUTE EUROPE

Irina van der Hoorn

Global Sustainability Lead


ASAHI GROUP HOLDINGS

Isik Oguzertem

Director | B Corp Certification


B LAB

Jade Hoai

Executive Leader of Purchasing


WHOLE FOODS MARKET

Jerome Lemouchoux

Group VP Business Sustainability


SODEXO

Johan Oost

Partner & Director


WATER FOOTPRINT IMPLEMENTATION

John D. Liu

Ecosystem Ambassador


COMMONLAND

Jorn van den Dop

Head of Trade


GEBANA AG

Lea Esterhuizen

Founder & CEO


& WIDER

Lea Riffard

Corporate Sustainability Manager


ECOTONE

Luc Beerens

Global Sustainable Sourcing Director


ROYAL CANIN

Marco Schlüter

Director | Strategy & International


NATURLAND

Mariano Serratore

Technical Director


ICEA

Mike Barry

Co-Founder


PLANEATRY ALLIANCE

Miroslav Zapryanov

Founder & CEO


CUPFFEE

Peenaz Irani

Customer Partnerships Specialist


THE LANDBANKING GROUP GMBH

Robert Morrow

Senior Sustainability Manager


DR. OETKER

Dr. Rudolf A. Overbeek

Sr. VP | Corporate Development & Strategic Relationships


FOODCHAIN ID

Sander Dijkslag

Global Product Management & Development


DÖHLERGROUP

Sarah Ceska

Deputy Director | Responsible Sourcing


PROFOREST

Saul Abrahams

VP | Business Development


AKA FOODS

Tess Robinson Hayes

Senior Associate | Agriculture & Food


WBSCD

Tristan Fletcher

CEO & Co-Founder


CHAI