Sustainable Foods Summit: 13-14 June
The 11th European edition of the Sustainable Foods Summit will showcase major sustainability developments in the food industry. Contact us to keep updated on the summit agenda.
The previous edition featured health impacts, food ingredients, and green marketing. With sustainability intricately linked to health & wellness, how can the health value of food & beverages be improved? What new sustainable ingredients are emerging? How can such ingredients create innovation? What are marketing best-practices for sustainable products? Such questions are regularly addressed in this international series.
The 2019 Sustainable Food Awards will be co-hosted alongside the summit, on 13th June.
Organised by Ecovia Intelligence (formerly Organic Monitor), the Sustainable Foods Summit is an international series of summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, etc. Other editions will be hosted in North America (16-17 Jan), Asia (2-3 Sep, Singapore), and Latin America (28-29 Nov, São Paulo).
Previous summit video
The 2017 European edition was hosted in Amsterdam on 1-2nd June. Discussions centered on sustainability approaches, true costs, sustainability schemes, food ingredient advances, social impacts, and marketing best-practices.
