The European edition of the Sustainable Foods Summit will be hosted in Amsterdam on 4-5th July 2024. Please contact us to get the detailed agenda.
The previous edition comprised four sessions…
Session One: Sustainability Developments
The opening session covers the wider sustainability issues in the food industry.
> Redesigning Foods for Circularity
> Regenerative Agriculture Implementation & Scaling
> Agroecology to Restore Food System
> Decarbonisation of Supply Chains
> Green Packaging Materials
> Moving to Circularity Case Study
> Panel Discussion: Evolution of Impact Metrics
Session Three: Nature-Positive Foods
This session covers the move to nature-positive production, highlighting opportunities & challenges.
> Keynote: Sustainable Foods for Biodiversity
> Implications of COP15
> EU Deforestation-Free Regulation
> Setting up Deforestation-Free Supply Chains
> Nature-Positive Farming Success Stories
> Consumer Insights on Biodiversity
> Panel Discussion: Encouraging Nature-Positive Production
Session Two: Food Ingredients
This session discusses new and emerging sustainable ingredients for food and beverages.
> Sourcing From Regenerative Agriculture
> Developments in Upcycled Ingredients
> Ingredients for Plant-Based Foods
> Precision Fermentation Techniques
> Ethical Sourcing of Botanicals
> Partnerships for Raw Materials
> Panel Discussion: Sourcing for Sustainability
Session Four: Marketing Update
This session covers marketing issues with the use of case studies.
> Nature Protection: Retailer Perspectives
> Marketing Sustainable Foods
> Upcycled Beverages: Distribution Case Study
> Impact Communication Best-Practices
> Sustainability Consumer Trends and Insights
> Marketing Claims & Regulations Update
> Panel Discussion: Innovating for Sustainability