The 18th European edition of the Sustainable Foods Summit will be hosted in Amsterdam on 1-2nd July 2027. Please contact us to be kept updated on the summit agenda.
The previous edition comprised the following sessions…
Session One: Sustainability Impacts
The opening session examined the various ways operators are addressing their sustainability impacts, placing emphasis on environmental aspects.
> Opening keynote: paradigm shift
> Water footprint of food products
> Carbon footprint measurement
> Panel: prioritising environmental impacts
> Impact of geopolitical conflict
> Reducing environmental impacts case study
> Environmental footprint labelling outlook
> Panel: addressing economic impacts
Session Three: Ethical Sourcing & Biodiversity
This session discussed ethical sourcing & biodiversity impacts, highlighting the opportunities and challenges.
> Keynote: regenerative agriculture for biodiversity
> Business and consumer trends for biodiversity
> Biodiversity regulations update
> Encouraging nature-positive production
> Investing in nature-based solutions
> Marketing biodiversity-friendly products
> Panel: measuring biodiversity impacts
Session Two: Food Ingredients
This session explored new food ingredients with sustainability merits.
> Certification for regenerative & deforestation-free agriculture
> Animal-free ingredients from precision fermentation
> Microencapsulation technology for probiotic foods
> Deforestation-free supply chains for agricultural commodities
> Sustainable sourcing: retailer perspective
> AI to assess risks in ingredient supply chains
> Panel: sustainable sourcing trends & outlook
Session Four: Marketing Trends
This session explored some of the marketing issues associated with sustainable foods.
> Marketing products from regenerative agriculture
> Plant-based foods market update & outlook
> Retailing organic & sustainable foods
> AI to develop and market sustainable foods
> Sustainability consumer trends & outlook
> Panel: levers for positive change