Programme

The opening session examines the various ways operators are addressing their sustainability impacts, placing emphasis on environmental aspects.

> Opening keynote: growing complexity

> Decarbonisation of ingredient supply chains

> Water footprint of food products

> Panel: prioritising environmental impacts

> Measuring plastic footprint of food packaging

> Reducing environmental impacts case study

> Environmental footprint labelling update & outlook

> Panel: addressing economic impacts

This session discusses ethical sourcing & biodiversity impacts, highlighting the opportunities and challenges.

> Keynote: regenerative agriculture for biodiversity

> Biodiversity regulations update

> Encouraging nature-positive production

> Panel: measuring biodiversity impacts

> Nature-based certification for foods

> Marketing biodiversity-friendly products

> Consumer insights on biodiversity

> Panel: future of ethical sourcing

This session explores new food ingredients with sustainability merits.

> The potential of bean-free cocoa & coffee

> Animal-free ingredients from precision fermentation

> Creating food ingredients by upcycling

> Panel: is foodtech the future of sustainable foods?

> Deforestation-free supply chains for agricultural commodities

> Sustainable sourcing case studies

> AI to assess risks in ingredient supply chains

> Panel: sustainable sourcing trends & outlook

This session explores some of the marketing issues associated with sustainable foods.

> Marketing products from regenerative agriculture

> Evolution of plant-based foods market

> Retailing organic & sustainable foods

> AI and digital marketing for sustainable foods

> Sustainability consumer trends & outlook

> Panel: levers for positive change