Programme

The opening session discusses regenerative agriculture and the various ways operators are addressing their impacts.

> Opening keynote: Future of sustainable foods

> Food security and supply chain resilience

> Regenerative agriculture standards update

> Panel: Taking regenerative agriculture mainstream

> Decarbonisation of supply chains

> Natural positive foods

> Reducing impacts of livestock products

> Panel: Designing products for circularity

This session hones in on sustainability schemes and third-party eco-labels.

> European organic food market update & outlook

> Plant-based food marketing & labelling

> Analysis of LCA-based ecolabelling schemes

> Panel: Role of sustainability roundtables & charters

> Emerging sustainability schemes

> Consumer insights into eco-labelled foods

> Panel: Consumer attitudes towards sustainability schemes

This session delves into new and emerging food ingredients for sustainability.

> Traceability tools for ingredient supply chains

> Artificial Intelligence for sustainable ingredients

> Proteins from carbon-captured molecules

> Upcycled ingredient innovations

> Building supply chains for regenerative organic ingredients

> Biodiversity impact of food ingredients

> Panel: Futureproofing ingredient supply chains

This session featured the social dimension of sustainability.

> EU Packaging and packaging waste regulation update

> Measuring the environmental impact of food packaging

> Green alternatives to plastic materials

> Innovative recycling packaging solutions

> Moving to unpackaged foods

> Panel: Changing consumer behaviour towards packaging