20-21 January 2027
Ingredient supply chains, regenerative agriculture, marketing, and consumer trends will be featured at the 17th North American edition edition of the Sustainable Foods Summit. For the first time, the summit will examine how geopolitical conflicts, climate change, tariffs, regulations, and related factors are affecting the sustainable supply of agricultural materials. To receive the detailed agenda, please contact us
Since 2009, the Sustainable Foods Summit has been covering leading sustainability issues in the food industry. Organized by Ecovia Intelligence, the summit now takes place in the major geographic regions. Other editions are hosted in Europe (1-2 July, Amsterdam), Latin America (14-15 April, São Paulo), and the Asia-Pacific (1-2 Sep 2027, Singapore).
View the photos of the previous edition here
