New Dates: 15-16th March 2021
The Asia-Pacific edition has been moved to March 2021 because of the coronavirus pandemic. The Sustainable Foods Summit will showcase major sustainability developments in the Asia-Pacific region. Topics on the summit agenda include impact of COVID19 on supply chains, food security, online retailing, green packaging, digital marketing, consumer behaviour, sustainable ingredients, organic & eco-labels update, and marketing developments. Contact us to get the detailed summit agenda.
With COVID-19 shaking up the food industry, the long term implications of the crisis will be discussed. The growing importance of food security, eco-labels and certification will be debated, as well as changes in consumer behaviour, distribution and marketing in a recovering food industry.
Ethical sourcing & traceability is another focus. Greater questions are being asked about food origins, since agriculture is linked to deforestation, greenhouse gases, and soil degradation. At the same time, food safety risks are rising, as well as incidents of food fraud, mislabelling and adulteration.
Since 2009, the Sustainable Foods Summit has been covering major developments in sustainability and eco-labels in the food industry. Organised by Ecovia Intelligence, the executive summit is now hosted in the major regions of the world. More details
