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October 3, 2017
Published by at October 3, 2017
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Eco-labeled Food Faces High Fraud Risk – Environmental Leader, 3 October 2017

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October 3, 2017
Published by at October 3, 2017
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Sustainable Chocolate at High Risk of Food Fraud – Confectionary News, 3 October 2017

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September 12, 2017
Published by at September 12, 2017
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2017 Sustainable Foods Summit: Asia-Pacific – AgInnovators, 12 September 2017

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September 11, 2017
Published by at September 11, 2017
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Expanding Sustainable Food Market Bringing Fraud Risks – Natural Insider, 11 September 2017

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September 11, 2017
Published by at September 11, 2017
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‘The Pendulum is Swinging Towards In-House Sustainable Sourcing’ – Bakery and Snacks.com, 11 September 2017

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September 8, 2017
Published by at September 8, 2017
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Demand for Premium, Organic Food Increases Fraud Risk – Ecovia Intelligence – Food Navigator, 8 September 2017

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September 7, 2017
Published by at September 7, 2017
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Food Fraud Risks Grow – Fresh Produce Journal, 7 September 2017

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August 30, 2017
Published by at August 30, 2017
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In-House Sustainable Sourcing Gaining Traction – Asia Pacific Food Industry, 30 August 2017

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August 24, 2017
Published by at August 24, 2017
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As In-House Sustainable Sourcing Schemes Soar, Will Fairtrade Fade? – Environmental Leader, 24 August 2017

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