The 5th Asia-Pacific edition of the Sustainable Foods Summit will take place in Singapore on 2-3rd Singapore 2026.
Please contact us to be kept updated on the summit agenda. This is the agenda of the previous edition…
Session One: Sustainability Developments
The opening session focused on impacts, placing emphasis on regenerative agriculture and carbon management.
> Opening keynote: Moving to sustainable food systems
> Regenerative agriculture: Implementation & scaling
> Economic value of regenerative agriculture
> Panel: Encouraging sustainable agriculture
> Carbon footprint measurement & communication
> Decarbonisation of food supply chains
> Closing packaging loops
> Panel: Prioritising environmental impacts
Session Three: Future Trends
This session covered future trends in sustainable foods.
> Keynote: Power of collaboration
> Nature-positive foods from sustainable aquaculture
> Potential of cultured meat & seafood
> Vertical farming for sustainability
> Creating carbon-neutral drinks
> Plastic footprint of food products
> Novel green packaging solutions
> Panel: Sustainability merits of new technologies
Session Two: Ingredient Innovations
This session discussed new and emerging sustainable ingredients for food and beverages.
> Novel ingredients from regenerative agriculture
> Artificial intelligence to develop novel proteins
> Precision fermentation for animal-free ingredients
> New ingredients from upcycling
> Traceability solutions for ingredient supply chains
> Innovating with sustainable ingredients
> Panel: Sustainable sourcing trends & opportunities
Session Four: Marketing Update
This session covered marketing trends for sustainable foods, highlighting growth opportunities.
> Upcycled food market update
> Plant-based food market trends & outlook
> Panel: Future direction of sustainability schemes
> Retailing sustainable & health foods
> Positive impacts with mobile apps
> Consumer insights into sustainable & plant-based foods
> Panel: Overcoming marketing hurdles