About the summit
Since 2009, the Sustainable Foods Summit has been covering major sustainability developments in the food industry. How do organic, fairtrade and other eco-labelling schemes encourage sustainable development? What is the future evolution of plant-based foods and cultured products? What is the outlook for regenerative agriculture and upcycled foods? What developments are occurring in green packaging materials? What can be done to help the food industry make the transition to a circular economy?
The 4th Asia-Pacific edition of the Sustainable Foods Summit will be hosted in Singapore on 25-26th February 2025. Other editions of this international series take place in North America (22-23 January, San Francisco), Europe (26-27 June, Amsterdam), and Latin America (São Paulo). Each edition brings together some of the most influential organisations involved in sustainability and eco-labels in the food industry. Please contact us for more details.
Organised by Ecovia Intelligence, the Sustainable Foods Summit is a climate-neutral event. Like the previous editions, the carbon footprint will be determined by calculating the carbon and greenhouses gases. These emissions will then be offset.
Who should attend?
The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:
- Food & beverage companies
- Packaging companies
- Academics & researchers
- Ingredient & raw material suppliers
- Industry organisations & NGOs
- Investors & financiers
- Retailers & distributors
- Certification agencies
- Other stake-holders
Summit Themes
The Asia-Pacific edition of this executive summit has the following tentative sessions…
- Session 1: Sustainability Developments
- Session 2: Food Ingredients
- Session 3: Marketing Update
- Session 4: New Technologies
The summit will be hosted in Singapore on 25-26th February 2025. Contact us for the detailed summit agenda.