The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How are eco-labels, such as organic and fair trade, evolving in the food industry? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What is the future outlook for plant-based foods? What developments are occurring in sustainable ingredients? How can food & beverage firms move away from single-use plastic packaging? How can operators close their material loops? Such questions are regularly addressed at this international series of summits.
Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc. The 7th Latin American edition will be hosted in Sao Paulo on 25-27th November 2025. The European edition will be hosted in Amsterdam on 26-27th June, Asia-Pacific edition in Singapore on 25-26th February, whilst the North American edition will be in San Francisco on 22-23rd January 2025.
The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:
The previous Latin American edition of this executive summit comprised four dedicated sessions...
The next summit will take place on 26-27th November 2025. View the previous summit pics here
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