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New Horizons for Eco-Labels and Sustainability

Taking place in Asia for the first time, the Sustainable Foods Summit will focus on food ingredients, organic market potential, food fraud & authenticity, and marketing best-practices. Hosted in Singapore on 28-30th November, this is the first-ever executive summit dedicated to eco-labels and sustainability in the Asia-Pacific. Click here for the detailed summit agenda. Click here for the detailed summit agenda.

What practical steps can food and ingredient firms take to become more sustainable? What are best-practices in measuring and reducing environmental footprints? What are the opportunities for Asian companies in the global & regional organic food market? How can ethical consumerism be encouraged in the Asian region? What are the key sustainability lessons from pioneering brands and retailers? Such questions will be addressed in this premier Asia-Pacific edition.

Organised by Ecovia Intelligence (formerly Organic Monitor), the Sustainable Foods Summit is an international series of summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, etc. Other editions take place in Latin America (18-20 Sep, São Paulo), North America (30-31 Jan, San Francisco) and Europe (14-15 June, Amsterdam). More details

Previous edition: Watch the video!

The Sustainable Foods Summit was hosted in San Francisco on 18-20th January 2017. Discussion of this 7th North American edition centered on sustainable food systems, food traceability, sustainable finance, food ingredients, and waste impacts.

Organised by:

Ecovia Intelligence

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Supporting Organisations:

OFDC Australian Organic
FIA Fairtrade Asia Pacific

Media Partners:

Asia Food & Beverage Report
Asia Pacific Food Industry
Food and Beverage Asia
Asia Food Journal
Organic Wellness News
World Press Online