The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fairtrade and other eco-labeling schemes further sustainability? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What are the practical application of sustainability metrics? What advances are occurring in sustainable ingredients? What developments are happening in formulation, production and marketing of sustainable food and beverages? Such questions are regularly addressed at this international series of summits.
The third Latin American edition will be hosted in São Paulo on 18-20th September, and the first Asia-Pacific edition in Singapore on 28-29th November. The next North American edition will take place in San Francisco on 18-19th January 2018, whilst the tenth European edition will be hosted in Amsterdam on 14-15th June 2018. Each edition will bring together some of the most influential organisations involved in sustainability and eco-labels in the food industry. Please contact us for more details.
Organised by Ecovia Intelligence (formerly known as Organic Monitor), the Sustainable Foods Summit is a climate-neutral event. The carbon footprint of the European summit were determined by calculating the carbon and greenhouses gases. These emissions were offset by investing in soil composting projects.
The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:
The European edition of this executive summit comprised four dedicated sessions over two days...
Social & Customer Impacts
The summit was hosted at Mövenpick Hotel Amsterdam City Center on 1-2nd June 2017. The summit pack is now available for a professional fee. Click here for further details.
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