The Sustainable Foods Summit is regularly attended by senior executives in the food industry, providing sponsors an ideal platform to reach key decision-makers. A range of sponsorship, exhibition & media partner opportunities are available for the next North American edition (22-23 Jan), as well as those in the the Asia-Pacific (25-26 Feb), Europe (26-27 June), and Latin America.
For details on our tailored solutions, please contact:
Vishal
Email: services@ecoviaint.com
Tel: +44 20 8567 0788
In The Press
Ecovia Intelligence has been tracking the major developments concerning sustainability in the food industry since our formation in 2001.
Here is a selection of media coverage given to Sustainable Foods Summit…
‘Sustainable Foods Summit Focused on Sustainability and Upcycling’ – Whole Foods Magazine, 14 February 2024
‘Sustainable Foods Summit Focuses on the Move to Circularity in the Food Industry’ – Whole Foods Magazine, 16 October 2023
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023
‘Sustainable Foods Summit Discusses Green Transition’ – EuroFruit, 31 May 2023
‘The Sustainable Foods Summit will Take Place in June’ – BioEco Actual, 17 May 2023
‘Sustainable Foods Summit Features Regenerative Agriculture, Upcycled Foods’ – Whole Foods Magazine, 9 January 2023
‘GLOBALG.A.P. Explores Key Industry Trends at Sustainable Foods Summit’ – HortiDaily, 9 August 2022
‘Delving into The Arc of Taste?’ – FoodIngredients First, 8 July 2022
‘Sustainable Foods Summit to Examine Ukraine Impact’ – FruitNet, 26 May 2022
‘Upcycled Foods Poised for Take-Off in 2022’ –FruitNet, 11 January 2022
‘Sustainable Foods Summit to Discuss Popularity of Plant-Based’ – Natural Products News, 3 June 2021
‘Summit Discusses Plant-Based & Organic Foods Market Outlook’ – International Dairy, 16 May 2021
‘Sustainable Foods Summit to Look to the Future’ – Whole Foods Magazine, 14 May 2021
‘Sustainable Foods Summit Unveils Key Topics’ – Food & Drink International, 10 February 2020
‘What’s On The Agenda for Sustainable Food and Nutrition in 2020?’ –NutraIngredients LatAm, 9 Jan 2020
‘Dal Fonio alla Moringa, Arrivano i Superfood dell’Africa’ – AgroAlimentare News, 8 Jan 2020
‘Drive to Push Upcycling of Food Ingredients to Promote a Circular Economy’ – Bakery and Snacks, 12 Dec 2019
‘Ecovia Food Summit asks Adopters to Pay it Forward’ –Packaging News, 16 August 2019
‘Sustainable Solutions Revealed for Food Industry’ – Food Technology & Manufacturing, 31 July 2019
‘New Horizons for Eco-Labels and Sustainability in The Food Industry’ –Packaging South Asia, 30 July 2019
‘Summit Offers Sustainable Answers’ – EuroFruit, 29 July 2019
‘‘Surge in Ethical Labeling Could Dampen Consumer Demand’ – Environmental Leader, 26 July 2019
‘‘Sustainable Foods Summit 2019 Key Outcomes’ – New Hope Network, 25 July 2019
‘The Mobile Apps Serving Food Businesses a Solution to Waste’ – FoodNavigator, 5 July 2019
Sustainability Campaigners Demand Consolidation of Eco-Labelled Products – FoodNavigator, 2 July 2019
Start-up Spots Gap in Market for Ethical Chick-Culling Free Eggs – FoodNavigator, 28 June 2019
Five Types of Consumer Make up The ‘Unbelievable’ Plant-Based Trend – FoodNavigator, 21 June 2019
‘New Sustainable Cereal Trending Topic at European Food Summit’ – World Grain, 17 June 2019
‘Sustainable Foods Summit Part 3: Health Impacts’ – FoodNavigator, 22 May 2019
‘Plant-Based Foods Gaining Global Currency’ – Food & Drink International, 4 October 2018
‘Is the Future of Sustainable Food in Plant-Based Foods?’ – Environmental Leader, 3 October 2018
‘Hong Kong Entrepreneur Warns of Food System Collapse’ – VegNews, 10 September 2018
‘Truly Ridiculous’: Plant-Based Food Pioneer on the Scale of Asia’s Protein Crisis – FoodNavigator Asia, 6 September 2018
‘Sustainable Foods Summit Part 3: Health Impacts’ – Bulletproof, 22 August 2018
Asia Pacific Breweries on track to increase usage of Sustainable Agricultural Raw Materials – FoodNavigator Asia, 31 July 2018
Sustainable Foods Summit Part 2: A Plastic (Packaging) Revolution – Bulletproof, 19 July 2018
Sustainable Packaging and Ingredients to Take Centre Stage at Singapore Summit – FoodNavigator Asia, 11 July 2018
Sustainable Foods Summit Part 1: The Rise of Meat Alternatives – Bulletproof, 5 July 2018
Sustainable Foods Summit to Include Packaging Waste Focus – Packaging News, 18 June 2018
‘’Sustainable Pioneers’ Lotus Foods Innovates With Heirloom Coloured Rice’ – FoodNavigator, 14 June 2018
‘Moving Towards a Plastic-Free is an Evolution, Not Revolution’ – FoodNavigator, 14 June 2018
EOSTA Wins Sustainability Award – EuroFruit, 11 June 2018
‘Can Blockchain Build a Sustainable Food Industry?’ – FoodNavigator, 29 May 2018
‘Ecovia Predicts Blockchain Effect’ – EuroFruit, 23 April 2018
Impossible Burger Executive Grilled at Sustainable Foods Summit – EcoWatch, 16 March 2018
Summit’s Insights into Asia Sustainable Foods – Organic & Wellness News, 18 January 2018
‘Singapore: First Sustainable Foods Summit Asia-Pacific Successful’ – Organic-Market.Info, 4 January 2018
‘As Incomes Increase, Why are Organic Food Sales in Asia Not Yet Soaring?’ – FoodNavigator Asia, 5 December 2017
‘Ecovia Intell Ready for 8th North America Foods Summit’ – Organic & Wellness News, 1 December 2017
‘Asian Consumers and Healthy Eating’ – CSR Asia, 15 November 2017
‘Food Fraud, Sustainability and Organic Trends to Feature at Asian Sustainable Foods Summit’ – FoodNavigator Asia, 12 October 2017
‘Sustainable Chocolate at High Risk of Food Fraud’ – Confectionary News, 3 October 2017
‘2017 Sustainable Foods Summit: Asia-Pacific’ – AgInnovators, 12 September 2017
‘Expanding Sustainable Food Market Bringing Fraud Risks’ – Natural Insider, 11 September 2017
‘The Pendulum is Swinging Towards In-House Sustainable Sourcing’ – Bakery and Snacks.com, 11 September 2017
Demand for Premium, Organic Food Increases Fraud Risk – Ecovia Intelligence – Food Navigator, 8 September 2017
Food Fraud Risks Grow – Fresh Produce Journal, 7 September 2017
‘Sustainable Food Summits Raising Awareness & Standards’ – Organic & Wellness News, 1 September 2017
In-House Sustainable Sourcing Gaining Traction – Asia Pacific Food Industry, 30 August 2017
As In-house Sustainable Sourcing Schemes Soar, Will Fairtrade Fade? – Environmental Leader, 24 August 2017
Sustainable Foods Summit Comes to Asia – Asia Food Beverage Thailand, 28 July 2017
2017 Sustainable Foods Summit Asia-Pacific – AgInnovators, 27 July 2017
Sustainable Foods Summit Heads to Asia – Natural Products Global, 27 July 2017
Food Fraud & Ethical Sourcing on the Menu at Latin American Summit – Food & Drink International, 14 July 2017
Latin American Summit Tackles Food Fraud & Ethical Sourcing – FlexoGlobal, 13 July 2017
Sustainable Foods Summit: Major Outcomes from European Edition – Organic-Market.info, 4 July 2017
Food Execs Converge for European Sustainable Foods Summit – Food & Drink International, 27 June 2017
The Sustainability Agenda – Fresh Produce Journal, 12 June 2017
Palsgaard Highlights Quick Win for Manufacturers Seeking Sustainable Ingredients – Food Ingredients First, 9 June 2017
‘Count on Us, Not Our President’ : US Organic Sector – Fresh Produce Journal, 5 June 2017
Sustainable Food Systems are ‘Within our Control’ – Fresh Produce Journal, 2 June 2017
Dutch Supplier Pioneers Climate Neutral Products – Fresh Produce Journal, 2 June 2017
Sustainable Foods and Their True Value – Food Processing, 17 May 2017
Sustainable Foods Summit: The True Value of Sustainable Foods – Food Ingredients First, 12 May 2017
Sustainability Summit Addresses Social Impact of Food – Fresh Produce Journal, 11 May 2017
Sustainable Foods Summit: The Need to Look Beyond Environmental Impacts – World of Print, 25 April 2017
6 Predictions for Sustainable Foods in 2017 – Natural Products Insider, 23 January 2017
Custom Waste Solutions Offset Food and Beverage Disposables at Conferences – Packaging Digest, 19 January 2017
Sustainable Food Systems, Ingredients and Waste Top of Summit Agenda – Future 500, 3 November 2016
Sustainable Foods Summit Latin America: Major Outcomes – Packaging Europe, 19 July 2016
Dutch Start-up Aims to Replace Carb-Heavy Pasta with Seaweed – Food Navigator, 16 June 2016
Sustainability Summits to Focus on Ingredients Emerging from Food Waste – New Hope Network, 31 May 2016
Marketing Sustainable soy: ‘Invisible but Important’ or Loud and Proud? – Food Navigator, 24 May 2016
What’s The Future Direction for Sustainable Sourcing? – Food Navigator, 22 April 2016
The Rise of the ‘Invisible Ethical’ – Food Navigator, 24 March 2016
Latin American Sustainable Food Summit: Traceability, Ingredients & Waste – Organic-Market.info, 22 March 2016
Agenda for Sustainable Foods Summit Europe – What’s New in Food Technology & Processing, 16 March 2016
Sustainable Foods Summit Calls for Greater Disruption – Asia Food Journal, 18 February 2016
‘Going ‘Beyond Organic’ to Ensure Packaging Sustainability’ – Organic & Wellness News, 30 January 2016
Implications of COP21 to Sustainable Foods – Organic-Market.info, 19 January 2016
COP21 Highlights Need for Sustainable Proteins – Eco Business, 23 December 2015
The World Needs More Sustainable Proteins – NZ Food Manufacturer, 19 December 2015
‘Edible Insects and Other Top Trends at Sustainable Food Summit’ – Organic & Wellness News, 1 December 2015
Americas: US to Hold Summit on Sustainable Food Issues in 2016 – Food News International, 19 October 2015
Sustainable Foods Summit 2015 Examines Key Industry Concerns – Canadian Packaging, 2 July 2015
‘Back to Basics at 7th Sustainable Foods Summit’ – VegNews, 25 June 2015
Beyond Protein: How Will We Meet Growing Demand for Sustainable Fats – Food Navigator, 23 June 2015
Most Companies Don’t Tell the Real Lifecycle Story… – Food Navigator, 17 June 2015
Making Baobab Famous: Taking an African Superfood to the European Mainstream – Food Navigator, 16 June 2015
Organic Growth: What Drove Wessanen to Cut 90% of its Revenue? – Food Navigator, 11 June 2015
Raw Food on the Rise – Food Navigator, 9 June 2015
Denmark Private Label Strategy Pays Off as it Moves into Baby Products – FoodProduction Daily.com, 9 June 2015
Innovia: 20-30% Growth for Bio Plastic Producers… – FoodProduction Daily.com, 9 June 2015
‘74% of Brands Could Disappear and Most Consumers Would not Care’ – FoodProduction Daily.com, 8 June 2015
Think TTIP Won’t Affect Your Business? Think Again… – Food Navigator, 8 June 2015
Sustainability will Become Precompetitive ‘Within 15 Years’ Says Nutreco Sustainability Chief – Food Navigator, 5 June 2015
Green Brands Should Expand Beyond Specialist Retail – Natural Products News, 15 May 2015
Sustainable Foods Summit: Distribution Key to Success of Green Brands – Organic-Market.info, 29 April 2015
Sustainability Standards in the Spotlight: ‘Still Taking Baby Steps’ – Food Navigator, 22 April 2015
Distribution Key to Success of Green Brands – Canadian Packaging, 22 April 2015
Sustainable Foods Summit Tackles Ingredients and Packaging – Organic-Market.info, 1 April 2015
Sustainable Foods Summit Focuses on Ingredients and Packaging – Newhope 360′, 30 March 2015
Summit to Highlight Ingredients, Packaging Developments – Asia Food Journal, 27 March 2015
Sustainable Summit Calls for Changes in the Food Industry – Organic & Wellness News, 27 January 2015
Food Traceability More Crucial than Ever – Industry Sourcing, 14 January 2015
Food Traceability Gaining Popularity – Food & Beverage Packaging, 12 January 2015
Traceability Schemes Boom as Consumers Demand Transparency – Food Processing , 9 January 2015
Sustainable Foods Summit to Tackle Food Traceability– Newhope 360′, 5 Dec 2014
Can we Feed the World While Saving the Earth? – Newhope 360′, 20 July 2014
Amsterdam Summit Highlighted Key Challenges – Organic-Market.info, 20 July 2014
Consumer Behaviour key to Sustainable Proteins Success – Organic-Market.info, 29 May 2014
The Future Development of Clean Labels – Ecology and Farming, 21 May 2014
Free From ‘Free-From’: Are Consumers Getting Clean Label Lethargy? – Food Navigator, 14 May 2014
Food Summit Confronts Sustainability Challenges – Food Production Daily, 28 April 2014
Majority of Sustainable Foods Produced in Latin America is Exported – Environmental Leader, 10 March 2014
Sustainable Foods Summit Latin America Launched – Organic-Market.info, 11 February 2014
Sustainable Foods Summit Latin America – Newhope 360′, 9 February 2014
Sustainable Foods Summit Tackles Outlook for GM-Free and Eco-Labels – Organic & Wellness, 15 January 2014
Eco-labels Benefit From GM Labelling Row – America Fruit, 3 January 2014