The 7th Latin American edition will be hosted in São Paulo on 28-29th November 2023. The executive summit will highlight sustainability best-practices in the regional food industry. How are sustainability schemes are evolving? What is the outlook for the organic / eco-labelled food market? How is the plant-based food market evolving? What developments in sustainable packaging? How are brands closing their packaging loops? Such questions will be addressed in this new edition. Click here to get updated on the summit agenda.
Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc. This international series of summits is now hosted in the major regions: Europe, North America, Asia-Pacific, as well as Latin America.
The previous (fifth) Latin American edition of the Sustainable Foods Summit was hosted in November 2019. The summit discussed the prospects for plant-based foods, organic products, and sustainable ingredients. View the pics here
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