contact us<\/a> to receive the detailed agenda.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_text_separator title=”Session One: Sustainability Impacts ” color=”blue” css_animation=”fadeIn”][vc_column_text]The opening session examines the various ways operators are addressing their sustainability impacts, placing emphasis on environmental aspects.<\/p>\n
> Opening keynote: growing complexity<\/p>\n
> Decarbonisation of ingredient supply chains<\/p>\n
> Water footprint of food products<\/p>\n
> Panel: prioritising environmental impacts<\/p>\n
> Measuring plastic footprint of food packaging<\/p>\n
> Reducing environmental impacts case study<\/p>\n
> Environmental footprint labelling update & outlook<\/p>\n
> Panel: addressing economic impacts[\/vc_column_text][vc_text_separator title=”Session Three: Ethical Sourcing & Biodiversity ” color=”blue” css_animation=”fadeIn”][vc_column_text]This session discusses ethical sourcing & biodiversity impacts, highlighting the opportunities and challenges.<\/p>\n
> Keynote: regenerative agriculture for biodiversity<\/p>\n
> Biodiversity regulations update<\/p>\n
> Encouraging nature-positive production<\/p>\n
> Panel: measuring biodiversity impacts<\/p>\n
> Nature-based certification for foods<\/p>\n
> Marketing biodiversity-friendly products<\/p>\n
> Consumer insights on biodiversity<\/p>\n
> Panel: future of ethical sourcing[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_text_separator title=”Session Two: Food Ingredients” color=”blue” css_animation=”fadeIn”][vc_column_text]This session explores new food ingredients with sustainability merits.<\/p>\n
> The potential of bean-free cocoa & coffee<\/p>\n
> Animal-free ingredients from precision fermentation<\/p>\n
> Creating food ingredients by upcycling<\/p>\n
> Panel: is foodtech the future of sustainable foods?<\/p>\n
> Deforestation-free supply chains for agricultural commodities<\/p>\n
> Sustainable sourcing case studies<\/p>\n
> AI\u00a0to assess risks in ingredient supply chains<\/p>\n
> Panel: sustainable sourcing trends & outlook[\/vc_column_text][vc_text_separator title=”Session Four: Marketing Trends” color=”blue” css_animation=”fadeIn”][vc_column_text]This session explores some of the marketing issues associated with sustainable foods.<\/p>\n
> Marketing products from regenerative agriculture<\/p>\n
> Evolution of plant-based foods market<\/p>\n
> Retailing organic & sustainable foods<\/p>\n
> AI and digital marketing for sustainable foods<\/p>\n
> Sustainability consumer trends & outlook<\/p>\n
> Panel:\u00a0levers for positive change[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text css_animation=”bounceInDown”] The 17th European edition of the Sustainable Foods Summit will be hosted in Amsterdam on 18-19th June 2026. It comprises four distinct sessions… Please [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry"],"yoast_head":"\nProgramme - Sustainable Foods Summit<\/title>\n<meta name=\"description\" content=\"The European edition of the Sustainable Foods Summit comprises four sessions: sustainability impacts, food ingredients, ethical sourcing & biodiversity, and marketing trends. 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