{"id":32,"date":"2017-08-08T12:43:23","date_gmt":"2017-08-08T12:43:23","guid":{"rendered":"http:\/\/scseurope.cleartwo.xyz\/?page_id=32"},"modified":"2025-12-22T20:52:47","modified_gmt":"2025-12-22T19:52:47","slug":"programme","status":"publish","type":"page","link":"https:\/\/sustainablefoodssummit.com\/asia\/programme\/","title":{"rendered":"Programme"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text css_animation=&#8221;bounceInDown&#8221;]The 5th <b>Asia-Pacific edition\u00a0<\/b>of the Sustainable Foods Summit will take place in Singapore on 3-4th March 2027.<\/p>\n<p>Please\u00a0<a href=\"https:\/\/sustainablefoodssummit.com\/asia\/contact-us\/\">contact us<\/a> to be kept updated on the summit agenda. This is the agenda of the previous edition&#8230;[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_text_separator title=&#8221;Session One: Sustainability Developments&#8221; color=&#8221;blue&#8221; css_animation=&#8221;fadeIn&#8221;][vc_column_text]The opening session focused on impacts, placing emphasis on regenerative agriculture and carbon management.<\/p>\n<p>&gt; Opening keynote: Moving to sustainable food systems<\/p>\n<p>&gt; Regenerative agriculture: Implementation &amp; scaling<\/p>\n<p>&gt; Economic value of regenerative agriculture<\/p>\n<p>&gt; Panel: Encouraging sustainable agriculture<\/p>\n<p>&gt; Carbon footprint measurement &amp; communication<\/p>\n<p>&gt; Decarbonisation of food supply chains<\/p>\n<p>&gt; Closing packaging loops<\/p>\n<p>&gt; Panel: Prioritising environmental impacts[\/vc_column_text][vc_text_separator title=&#8221;Session Three: Future Trends&#8221; color=&#8221;blue&#8221; css_animation=&#8221;fadeIn&#8221;][vc_column_text]This session covered future trends in sustainable foods.<\/p>\n<p>&gt; Keynote: Power of collaboration<\/p>\n<p>&gt; Nature-positive foods from sustainable aquaculture<\/p>\n<p>&gt; Potential of cultured meat &amp; seafood<\/p>\n<p>&gt; Vertical farming for sustainability<\/p>\n<p>&gt; Creating carbon-neutral drinks<\/p>\n<p>&gt; Plastic footprint of food products<\/p>\n<p>&gt; Novel green packaging solutions<\/p>\n<p>&gt; Panel: Sustainability merits of new technologies[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_text_separator title=&#8221;Session Two: Ingredient Innovations&#8221; color=&#8221;blue&#8221; css_animation=&#8221;fadeIn&#8221;][vc_column_text]This session discussed new and emerging sustainable ingredients for food and beverages.<\/p>\n<p>&gt; Novel ingredients from regenerative agriculture<\/p>\n<p>&gt; Artificial intelligence to develop novel proteins<\/p>\n<p>&gt; Precision fermentation for animal-free ingredients<\/p>\n<p>&gt; New ingredients from upcycling<\/p>\n<p>&gt; Traceability solutions for ingredient supply chains<\/p>\n<p>&gt; Innovating with sustainable ingredients<\/p>\n<p>&gt; Panel: Sustainable sourcing trends &amp; opportunities[\/vc_column_text][vc_text_separator title=&#8221;Session Four: Marketing Update&#8221; color=&#8221;blue&#8221; css_animation=&#8221;fadeIn&#8221;][vc_column_text]This session covered marketing trends for sustainable foods, highlighting growth opportunities.<\/p>\n<p>&gt; Upcycled food market update<\/p>\n<p>&gt; Plant-based food market trends &amp; outlook<\/p>\n<p>&gt; Panel: Future direction of sustainability schemes<\/p>\n<p>&gt; Retailing sustainable &amp; health foods<\/p>\n<p>&gt; Positive impacts with mobile apps<\/p>\n<p>&gt; Consumer insights into sustainable &amp; plant-based foods<\/p>\n<p>&gt; Panel: Overcoming marketing hurdles[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css_animation=&#8221;bounceInDown&#8221;]The 5th Asia-Pacific edition\u00a0of the Sustainable Foods Summit will take place in Singapore on 3-4th March 2027. 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