{"id":23642,"date":"2024-09-17T11:09:38","date_gmt":"2024-09-17T11:09:38","guid":{"rendered":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/?page_id=23642"},"modified":"2025-12-22T20:39:41","modified_gmt":"2025-12-22T19:39:41","slug":"speakers","status":"publish","type":"page","link":"https:\/\/sustainablefoodssummit.com\/asia\/speakers\/","title":{"rendered":"Speakers"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Meet the speakers from the previous edition\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-19.jpg\" alt=\"2025_speakers_website (19)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Vikas Garg<\/h4><p class=\"subtitle\">Founder &amp; CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">ABILLION <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-23.jpg\" alt=\"2025_speakers_website (23)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Vineet Chaudhary<\/h4><p class=\"subtitle\">Head of Business Development &amp; Partnerships<\/p><hr class=\"hr_color\" \/><div class=\"desc\">AGRIDENCE <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-2-1.jpg\" alt=\"2025_speakers_website (2)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Jose Garcia-Esteban<\/h4><p class=\"subtitle\">Director | APAC<\/p><hr class=\"hr_color\" \/><div class=\"desc\">AI PALETTE<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2021_speakers_website-2.jpg\" alt=\"2021_speakers_website (2)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Lastiana Yuliandari<\/h4><p class=\"subtitle\">Founder<\/p><hr class=\"hr_color\" \/><div class=\"desc\">ALIET GREEN <\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2021_speakers_website-3.jpg\" alt=\"2021_speakers_website (3)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Calisa Lim<\/h4><p class=\"subtitle\">Senior Project Manager<\/p><hr class=\"hr_color\" \/><div class=\"desc\">APAC SOCIETY FOR CELLULAR AGRICULTURE <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2021_speakers_website-4.jpg\" alt=\"2021_speakers_website (4)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Christian Lukey<\/h4><p class=\"subtitle\">Managing Director | Asia<\/p><hr class=\"hr_color\" \/><div class=\"desc\">BE WTR<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2021_speakers_website-5.jpg\" alt=\"2021_speakers_website (5)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Ben Ripple<\/h4><p class=\"subtitle\">Founder | CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">BIG TREE FARMS <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-1-1.jpg\" alt=\"2025_speakers_website (1)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Dr. Farshad Shishehchian<\/h4><p class=\"subtitle\">Group CEO &amp; Founder<\/p><hr class=\"hr_color\" \/><div class=\"desc\">BLUE AQUA INTERNATIONAL<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2021_speakers_website-6.jpg\" alt=\"2021_speakers_website (6)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Guillemette Forato<\/h4><p class=\"subtitle\">Project Manager | Fisheries &amp; Aquaculture Asia<\/p><hr class=\"hr_color\" \/><div class=\"desc\">BLUEYOU GROUP<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-35.jpg\" alt=\"2025_speakers_website (35)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Prannoy Chowdhury<\/h4><p class=\"subtitle\">Associate Director | Southeast Asia<\/p><hr class=\"hr_color\" \/><div class=\"desc\">CARBON TRUST<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2021_speakers_website-8.jpg\" alt=\"2021_speakers_website (8)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Yien Li Yap<\/h4><p class=\"subtitle\">Director of Sustainability | APAC &amp; EME<\/p><hr class=\"hr_color\" \/><div class=\"desc\">COMPASS GROUP<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/04\/2025_speakers_website.png\" alt=\"2025_speakers_website\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Luke Tay<\/h4><p class=\"subtitle\">Founder<\/p><hr class=\"hr_color\" \/><div class=\"desc\">CORNUCOPIA FUTURESCAPES<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2021_speakers_website-9.jpg\" alt=\"2021_speakers_website (9)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Vishal Gangwar<\/h4><p class=\"subtitle\">Supply Chain &amp; Product Assuranc<\/p><hr class=\"hr_color\" \/><div class=\"desc\">DNV <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2021_speakers_website-10.jpg\" alt=\"2021_speakers_website (10)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Weitze Ooi<\/h4><p class=\"subtitle\">Managing Director<\/p><hr class=\"hr_color\" \/><div class=\"desc\">DOLE ASIA HOLDINGS PTE LTD.<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2021_speakers_website-11.jpg\" alt=\"2021_speakers_website (11)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Marie Lacoste<\/h4><p class=\"subtitle\">Head of CSR, Fair Trade &amp; Sustainable Sourcing<\/p><hr class=\"hr_color\" \/><div class=\"desc\">ECOCERT GROUP<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2021_speakers_website-12.jpg\" alt=\"2021_speakers_website (12)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Samuel Chauffaille<\/h4><p class=\"subtitle\">Managing Director | Asia Pacific<\/p><hr class=\"hr_color\" \/><div class=\"desc\">ECOCERT GROUP<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-20.jpg\" alt=\"2025_speakers_website (20)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Amarjit Sahota<\/h4><p class=\"subtitle\">Founder &amp; CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">ECOVIA INTELLIGENCE<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-27.jpg\" alt=\"2025_speakers_website (27)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Bjorn Low<\/h4><p class=\"subtitle\">Executive Director &amp; Co-Founder<\/p><hr class=\"hr_color\" \/><div class=\"desc\">EDIBLE GARDEN CITY<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-32.jpg\" alt=\"2025_speakers_website (32)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Victoria Gilbert<\/h4><p class=\"subtitle\">Director | APAC<\/p><hr class=\"hr_color\" \/><div class=\"desc\">GLOBESCAN<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-33.jpg\" alt=\"2025_speakers_website (33)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Malcolm Omond<\/h4><p class=\"subtitle\">Senior Director, Food Program | APAC<\/p><hr class=\"hr_color\" \/><div class=\"desc\">GOOGLE <\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website.jpg\" alt=\"2025_speakers_website\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Mayur Singh<\/h4><p class=\"subtitle\">Co-Founder<\/p><hr class=\"hr_color\" \/><div class=\"desc\">GREEN COLLECTIVE <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-1.jpg\" alt=\"2025_speakers_website (1)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Koranis Tanangsnakool<\/h4><p class=\"subtitle\">Head of Sustainability<\/p><hr class=\"hr_color\" \/><div class=\"desc\">HARMLESS HARVEST THAILAND<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-2.jpg\" alt=\"2025_speakers_website (2)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Dr. Boligala Raju<\/h4><p class=\"subtitle\">President &amp; CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">HIGH QUALITY ORGANICS<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-3.jpg\" alt=\"2025_speakers_website (3)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Lieke Rijken<\/h4><p class=\"subtitle\">Associate Partner &amp; Circular Strategist<\/p><hr class=\"hr_color\" \/><div class=\"desc\">INNOBOOST<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-4.jpg\" alt=\"2025_speakers_website (4)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Elyssa Kaur Ludher<\/h4><p class=\"subtitle\">Visiting Fellow<\/p><hr class=\"hr_color\" \/><div class=\"desc\">ISEAS YUSOF ISHAK INSTITUTE <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-25.jpg\" alt=\"2025_speakers_website (25)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Dr. George Jacobs<\/h4><p class=\"subtitle\">Co-Vice President<\/p><hr class=\"hr_color\" \/><div class=\"desc\">KAMPUNG CHARITY AND EDUCATION FOUNDATION, SINGAPORE<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-5.jpg\" alt=\"2025_speakers_website (5)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Trezelene Chan<\/h4><p class=\"subtitle\">Head of Sustainability | APAC<\/p><hr class=\"hr_color\" \/><div class=\"desc\">KANTAR <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-6.jpg\" alt=\"2025_speakers_website (6)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Daniel Campion<\/h4><p class=\"subtitle\">APMEA Sustainable Nutrition Lead<\/p><hr class=\"hr_color\" \/><div class=\"desc\">KERRY GROUP <\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-28.jpg\" alt=\"2025_speakers_website (28)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Evangeline Leong<\/h4><p class=\"subtitle\">Founder &amp; CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">KOBE GLOBAL TECHNOLOGIES<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-21.jpg\" alt=\"2025_speakers_website (21)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Florence Leong<\/h4><p class=\"subtitle\">Founder &amp; Director<\/p><hr class=\"hr_color\" \/><div class=\"desc\">KOSMODEHEALTH SINGAPORE <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-31.jpg\" alt=\"2025_speakers_website (31)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Tobias Bandel<\/h4><p class=\"subtitle\">Co-Founder<\/p><hr class=\"hr_color\" \/><div class=\"desc\">THE LANDBANKING GROUP<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-5-1.jpg\" alt=\"2025_speakers_website (5)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Faizal Wahab<\/h4><p class=\"subtitle\">Sustainability Officer<\/p><hr class=\"hr_color\" \/><div class=\"desc\">LEVEL33 <\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-8.jpg\" alt=\"2025_speakers_website (8)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Kumaresan Thanabal<\/h4><p class=\"subtitle\">Senior Director | Strategy<\/p><hr class=\"hr_color\" \/><div class=\"desc\">MEATIPLY<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-29.jpg\" alt=\"2025_speakers_website (29)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Sheryl Loke<\/h4><p class=\"subtitle\">Director | Marketing &amp; Sales<\/p><hr class=\"hr_color\" \/><div class=\"desc\">MOUNTAIN HAZELNUTS<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-9.jpg\" alt=\"2025_speakers_website (9)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Prof. William Chen<\/h4><p class=\"subtitle\">Director, Food Science &amp; Technology Programme<\/p><hr class=\"hr_color\" \/><div class=\"desc\">NANYANG TECHNOLOGICAL UNIVERSITY SINGAPORE<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-36.jpg\" alt=\"2025_speakers_website (36)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Ding Jie Tan<\/h4><p class=\"subtitle\">Co-Founder &amp; CTO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">PREFER<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-22.jpg\" alt=\"2025_speakers_website (22)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Angga Maulana Yusuf<\/h4><p class=\"subtitle\">Lead Project Manager | EU Switch Asia: Low Carbon Rice Project<\/p><hr class=\"hr_color\" \/><div class=\"desc\">PREFERRED BY NATURE <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-12.jpg\" alt=\"2025_speakers_website (12)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Nikolaos Stantzos<\/h4><p class=\"subtitle\">Regional Commercial Manager | Asia Pacific<\/p><hr class=\"hr_color\" \/><div class=\"desc\">PUR<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-4-1.jpg\" alt=\"2025_speakers_website (4)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Suman Sharma<\/h4><p class=\"subtitle\">Vice President | Marketing &amp; Growth<\/p><hr class=\"hr_color\" \/><div class=\"desc\">RELSUS<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-15.jpg\" alt=\"2025_speakers_website (15)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Frantz Braha<\/h4><p class=\"subtitle\">Chief Growth Officer | Co-Owner<\/p><hr class=\"hr_color\" \/><div class=\"desc\">SALADSTOP <\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-34.jpg\" alt=\"2025_speakers_website (34)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Dr. Prakaipetch Kitiyanan<\/h4><p class=\"subtitle\">Director | Specialty &amp; Bioplastics Business<\/p><hr class=\"hr_color\" \/><div class=\"desc\">THAI WAH PUBLIC COMPANY <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-16.jpg\" alt=\"2025_speakers_website (16)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Nova Nelson<\/h4><p class=\"subtitle\">Consultant | Member of Global Advisory Board<\/p><hr class=\"hr_color\" \/><div class=\"desc\">WILD ASIA<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-8-1.jpg\" alt=\"2025_speakers_website (8)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Gary Scattergood<\/h4><p class=\"subtitle\">Regional Director &amp; Editor-in-Chief | APAC<\/p><hr class=\"hr_color\" \/><div class=\"desc\">WILLIAM REED<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/sustainablefoodssummit.com\/asia\/wp-content\/uploads\/2025\/02\/2025_speakers_website-17.jpg\" alt=\"2025_speakers_website (17)\" width=\"350\" height=\"350\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Jiunn Shih<\/h4><p class=\"subtitle\">Chief Marketing, Innovation &amp; Sustainability Officer<\/p><hr class=\"hr_color\" \/><div class=\"desc\">ZESPRI INTERNATIONAL<\/div><\/div><\/div>\n[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Meet the speakers from the previous edition\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-23642","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sustainablefoodssummit.com\/asia\/wp-json\/wp\/v2\/pages\/23642"}],"collection":[{"href":"https:\/\/sustainablefoodssummit.com\/asia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sustainablefoodssummit.com\/asia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sustainablefoodssummit.com\/asia\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainablefoodssummit.com\/asia\/wp-json\/wp\/v2\/comments?post=23642"}],"version-history":[{"count":38,"href":"https:\/\/sustainablefoodssummit.com\/asia\/wp-json\/wp\/v2\/pages\/23642\/revisions"}],"predecessor-version":[{"id":24080,"href":"https:\/\/sustainablefoodssummit.com\/asia\/wp-json\/wp\/v2\/pages\/23642\/revisions\/24080"}],"wp:attachment":[{"href":"https:\/\/sustainablefoodssummit.com\/asia\/wp-json\/wp\/v2\/media?parent=23642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}