The 3rd Asia-Pacific edition of the Sustainable Foods Summit will be hosted in Singapore on 30-31st March 2020. For the first time in Asia, the executive summit will focus on ethical sourcing & traceability. An update will also be given on sustainability issues, food ingredients, and marketing developments. Contact us to get the detailed summit agenda.
Ethical sourcing & traceability have become prominent in the food industry. Greater questions are being asked about food origins, since agriculture is linked to deforestation, greenhouse gases, and soil degradation. At the same time, food safety risks are rising, as well as incidents of food fraud, mislabelling and adulteration. Other sessions will give an update on sustainable food ingredients, and marketing developments.
Since 2009, the Sustainable Foods Summit has been covering major developments in sustainability and eco-labels in the food industry. Organised by Ecovia Intelligence, the executive summit is now hosted in the major regions of the world. More details