For the fifth consecutive year, the North American edition of the Sustainable Foods Summit will be hosted in San Francisco. The summit will feature food traceability, sustainable ingredients and customer behaviour. With growing consumer concerns about GMOs, how can food and ingredient firms provide transparency in their supply chains? What developments are occurring in food ingredients for sustainability? How can brands and retailers encourage sustainable purchases and responsible consumption of food products? Such questions will be addressed in this new edition.
Taking place on 21-22 January 2015, the summit will bring together key stake-holders in the food industry to debate sustainability issues in a high-level forum. The summit comprises 4 distinct sessions over a two-day program. To receive the program, please contact us
The Sustainable Foods Summit is a series of international summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc. The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. More details
The 2014 North American edition of the Sustainable Foods Summit focused on ecology. Over 160 senior executives from the food industry discussed practical approaches to encourage biodiversity & ethical sourcing. A major outcome was that greater collaborations are necessary if the food industry is to meet its sustainability challenges. View the summit pics here
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